PINKYLEONA

During a work/site visit at Pahang, I had the opprotunity to dine at Kafe Belibis, a unique café set within a stationary train coach in Pekan, Pahang. The setting, surrounded by well-maintained green lawns and lush scenery, offered a picturesque backdrop.

Initially, I anticipated that the café's charm lay primarily in its distinctive ambiance. However, I was pleasantly surprised by the quality of the food. It was a simple, traditional cuisine that is great for visitors like me and not just another tourists trap. I had Laksa Pahang (red gravy), it was exceptionally flavorful and demonstrated that simplicity can indeed deliver outstanding results.

My colleague told me this catering is well known. I love that this experience is unique and made the journey worthwhile (it took around 40mins from Kuantan). We tried took a seat inside the train coach for come unique experience (the indoor seat is fully air-conditioned, and there are outdoor seats as well).

This café has proven itself to be more than just a scenic spot. Its combination of unique setting and delicious local cuisine makes it a destination worth revisiting (recommended to everyone I've known). 

 Mother’s Day is a time to celebrate with a meal that’s as special as the occasion itself. This year, my husband decided to treat me to lunch at Kay’s Steak and Lobster, a restaurant I had high hopes for. While there were some bright spots, the experience turned out to be a bit of a mixed bag.

Let’s start with the positives. The ambiance at Kay’s is inviting, with a chic yet cozy atmosphere that sets the stage for a pleasant dining experience. The service was commendable; our server was friendly and attentive, and the staff genuinely seemed concerned when we raised issues about our meal.

But now, for the part that was less than ideal: the food. We started with a hopeful forkful of spaghetti, only to find it was, well, just okay. It didn’t quite hit the mark and, to our surprise, my son—who isn’t usually picky—wasn’t impressed either.

The real trouble began with the breaded chicken on the side. The smell was off-putting, and the taste was even worse. We couldn’t quite pinpoint what was wrong, but it was clear that something was amiss. Though we didn’t send the dishes back, we did mention the issue to our server after we were done eating. To our relief, we didn’t get sick, but the incident left a bit of a sour note.

Hours later, the restaurant followed up with my husband, acknowledging that the chicken was indeed not up to standard. They offered to cover medical costs if we had experienced any adverse effects, which was a generous gesture. Thankfully, we were fine, but the offer did little to ease our disappointment.

As for the lobster, it was decent but not the standout dish I had hoped for. It was serviceable, but it lacked the wow factor that would make it a memorable experience.

In summary, Kay’s Steak and Lobster didn’t quite live up to the expectations I had built up. While the staff's response to our feedback was commendable and the ambiance was pleasant, the food was a letdown, with only the lobster making a modest impact. If you’re considering a visit, I’d suggest managing your expectations and perhaps opting for something other than the chicken.

Here’s hoping for better dining adventures in the future. Cheers to hoping that your next culinary outing will be as delightful as the occasion itself!