MasterChef UK & "Crispy" Rendang
3:50 PMOoh hell yes I'm mad when someone mistaken our dearest Chicken Rendang over fried chicken (we all believe so-lah). What crispy skin?? *facepalm*
For those who didn't know this issue, here is the news:
ABOUT THE RENDANG
Rendang, be it chicken or beef, is our local, classic dish served often with nasi lemak or ketupat/lemang during festive.
Everyone can google how Rendang is made, and here our talented, well known Chef Wan has some important notes:
During my study years, I remember eating nasi goreng + rendang for breakfast almost everyday! We are that FAMILIAR WITH RENDANG, you know..
Everyone can google how Rendang is made, and here our talented, well known Chef Wan has some important notes:
During my study years, I remember eating nasi goreng + rendang for breakfast almost everyday! We are that FAMILIAR WITH RENDANG, you know..
Although I am no professional cook, I can definitely cook Rendang. I bet most malaysians can
THE JOKE
Knowing that Gregg Wallace and John Torode and the entire crew from the Masterchef UK show didn't know, cross-check/refer before editing the show is well, TO ME UNACCEPTABLE
THE NEED TO BE GOOD AT WHAT WE ARE DOING
We all play a part in this world; I keep telling myself I shall be good in my job/what I'm doing; so as an Engineer, I know my calculations
I still go to library to find books -especially those related to my job description as an engineer/designer. I even borrow books written in Japanese! That explains my language profiency : Bahasa Melayu, English, Nihongo & Deutsch!
THEN, THE ONE WHO WANTS TO BE AN A**HOLE
But John Torode to me just became an a**hole while replying someone on twitter like this:
Like what, cannot lower ego a bit and apologize? Now want to open history books?
While not doing so (apologize), the entire MasterChef UK and their so-called "judges/experts" reputation totally ruined. This show is a total joke to me
Even as an expert, YOU KEEP LEARNING AND GROWING, GUYS. Remember that
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