What a beauty..

A day before Ramadhan, I decided to make my own bread, just to step up the baking game. We are still in Movement Control Order (almost toward the end of 3rd phase now, woahh)

These days Youtube has taught me a lot (baking and recipes), I feel grateful since during my busy, working days, I rarely had time to concentrate on a certain contents. Music playlist, yes. Heavy content, talk, vlog, then no. Don't have enough time, but if I got the time, its usually before bedtime. Skipping small talk/unimportant point(s), really..

I came across this No Yeast Bread and I was eager to try.. 

Never know bread is easy to make and cheap!

The recipe was taken from : HERE

No-Yeast Bread 

Ingredients :

4 cups All Purpose Flour

2 tsp Baking Powder

1 tsp salt

1  1/3 cup Buttermilk (room temp)

Instructions :

Mix dry ingredients, add buttermilk
Knead lightly to form a sticky dough

And here is the result of my first attempt..

Perfect!

And I made it at night, tastes it straightaway and oh boy, I love the taste! Especially served hot, this is the kind of bread suitable with jams and gravy, they won't easily turned soggy. I used to buy Rye Bread at Jaya Grocer, but since MCO started I haven't visited them for a while (they offer home delivery, but did not cover my place).

When left overnight, the texture changes a little bit (harden) but I straightaway research on :

1. how to store the Irish Soda Bread

2. what it the bread shelf life

I also use Buttermilk substitute by adding lemon juice (real fruit, not over-the-counter extract) to milk. Later I wanted to replace the flour to some healthier options (maybe wholegrain, anything gluten free, and until I found ways to make my own rye bread?) mmmm yeah

Until next post!

Tag : resepi roti tanpa yis, no yeast bread recipe, irish soda bread recipe, resepi irish soda bread, resepi roti, resepi roti without yeast, no mauripan cara buat roti